Bacteria



BCRC Number: 14148 Add To Bookmark
Organism: Komagataeibacter europaeus
Synonym: Acetobacter xylinus subsp. xylinus
Author: (Sievers et al.) Yamada et al.
History: << NCIMB (Acetobacter pasteurianus; Gluconacetobacter europaeus) << NCTC (Acetobacter xylinum subsp. africanum) << T. K. Walker << R. M. Nattrass
Other Collection No.: ATCC 23768 ;DSM 2004 ;NCIB 7029 ;NCTC 7029
Source: vinegar brew
Characterization:
Production : cellulose
Growth Conditions: 30°C
Biosafety Level: 1
Oxygen Requirement: Aerobic
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References



B1158
Steel, R., and T. K. Walker. 1957. A comparative study of cellulose-producing cultures and celluloseless mutants of certain Acetobacter sp. J. Gen. Microbiol. 17: 445-452.
B2123
Yamada, Y., P. Yukphan, H. T. Lan Vu, Y. Muramatsu, D. Ochaikul, S. Tanasupawat, and Y. Nakagawa. 2012. Description of Komagataeibacter gen. nov., with proposals of new combinations (Acetobacteraceae). J. Gen. Appl. Microbiol. 58 : 397–404.
B3329
Gillis, M., de Ley, J. 1980. Intra- and intergeneric similarities of the ribosomal ribonucleic acid cistrons of Acetobacter and Gluconobacter. Int. J. Syst. Bacteriol. 30 : 7-27.

Medium



528
YEAST GLUCOSE AGAR
Yeast extract10g
H2O1L
Glucose20g
Agar15 g

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