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Bacteria



BCRC Number: 14125 Add To Bookmark
Organism: Yersinia ruckeri
Author: Ewing et al.
History: << NCIMB << ATCC << USDI , Fish and wildlife service
Other Collection No.: ATCC 29473; CDC 2396-61; NCIMB 2194
Source: rainbow trout (salmo gairdneri) with red mouth disease
Characterization:
Pathogenicity : red mouth disease
Growth Conditions: 25°C
Biosafety Level: 1
Oxygen Requirement: Aerobic
Type Strain: YES
    Reference: B1151
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References



B1151
Ewing, W. H., J. A. Ross, D. J. Brenner, and G. R. Fanning. 1978. Yersinia ruckeri sp. nov., the redmouth (RM) bacterium. Int. J. Syst. Bacteriol. 28: 37-44.

Medium



3
NUTRIENT AGAR (DIFCO 0001)
Beef extract3.0 g
Peptone5.0 g
Agar15.0 g
Distilled water1.0 L
Adjust pH to 7.0.

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