Bacteria



BCRC Number: 14105 Add To Bookmark
Organism: Lactococcus lactis subsp. lactis
Author: (Lister) Schleifer et al.
History: << CECT << NCIMB << ATCC << W. E. Sandline 18-16 (Streptococcus diacetilactis)
Other Collection No.: ATCC 15346 ;CECT 188 ;NCIMB 10484
Source: mixed strain starter-culture
Others: B1149
Growth Conditions: 30°C
Biosafety Level: 1
Oxygen Requirement: Aerobic
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References



B1149
J. Dairy Sci. 43: 755-761. 1960.

Medium



16
LACTOBACILLI MRS BROTH (DIFCO 0881)
Proteose peptone No.310.0g
Beef extract10.0g
Yeast extract5.0g
Dextrose20.0g
Tween 801.0g
Ammonium citrate2.0g
CH3COONa5.0g
MgSO4·7H2O0.1g
MnSO4·H2O0.05g
K2HPO42.0g
Distilled water1.0L
Adjust pH to 6.2-6.5. 1.If needed, add agar powder 15.0 gram per liter.

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