Bacteria



BCRC Number: 14078 Add To Bookmark
Organism: Lactobacillus delbrueckii subsp. lactis
Synonym: Lactobacillus lactis; Lactobacillus leichmanii
Author: (Orla-Jensen) Weiss et al.
History: << ATCC << Green Cross Corp (Lactobacillus lactis) << R. Naito
Other Collection No.: ATCC 21051
Source: sour milk
Characterization:
Taxonomy : Reclassification of the genus Lactobacillus--B000222;
Others: highly resistant to various antibiotics except penicillin--Brit. Pat. 1190386
Growth Conditions: 37°C 2 day(s)
Biosafety Level: 1
Oxygen Requirement: Facultatively anaerobic
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References



B000222
Zheng, J., S. Wittouck, E. Salvetti, C. M. A. P. Franz, H.M.B. Harris, P. Mattarelli, P. W. O'Toole, B. Pot, P. Vandamme, J. Walter, K. Watanabe, S. Wuyts, G. E. Felis, M. G. Gänzle, and S. Lebeer. 2020. A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae. Int. J. Syst. Evol. Microbiol. 70: 2782-2858.

Medium



16
LACTOBACILLI MRS BROTH (DIFCO 0881)
Proteose peptone No.310.0g
Beef extract10.0g
Yeast extract5.0g
Dextrose20.0g
Tween 801.0g
Ammonium citrate2.0g
CH3COONa5.0g
MgSO4·7H2O0.1g
MnSO4·H2O0.05g
K2HPO42.0g
Distilled water1.0L
Adjust pH to 6.2-6.5. 1.If needed, add agar powder 15.0 gram per liter.

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