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Bacteria



BCRC Number: 14066 Add To Bookmark
Organism: Lentilactobacillus buchneri
Synonym: Lactobacillus buchneri
Author: (Henneberg) Bergey et al.
History: << CSCC (Lactobacillus buchneri) << NCDO << ATCC << C. S. Pederson << R. S. Breed << F. Mickle (Lactobacillus lycopersici)
Other Collection No.: ATCC 4005; CCM 1819; CCRC 12572; CSCC 3300; DSM 20057; JCM 1115; NCDO 110; NCFB 110; NCIMB 8007
Source: tomato pulp
Characterization:
Taxonomy : Reclassification of the genus Lactobacillus--B000222;
Growth Conditions: 37°C
Biosafety Level: 1
Oxygen Requirement: Facultatively anaerobic
Type Strain: YES
    Reference: B1139
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References



B000222
Zheng, J., S. Wittouck, E. Salvetti, C. M. A. P. Franz, H.M.B. Harris, P. Mattarelli, P. W. O'Toole, B. Pot, P. Vandamme, J. Walter, K. Watanabe, S. Wuyts, G. E. Felis, M. G. Gänzle, and S. Lebeer. 2020. A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae. Int. J. Syst. Evol. Microbiol. 70: 2782-2858.
B1139
Int. J. Syst. Bacteriol. 21: 183. 1971.

Medium



16
LACTOBACILLI MRS BROTH (DIFCO 0881)
Proteose peptone No.310.0g
Beef extract10.0g
Yeast extract5.0g
Dextrose20.0g
Tween 801.0g
Ammonium citrate2.0g
CH3COONa5.0g
MgSO4·7H2O0.1g
MnSO4·H2O0.05g
K2HPO42.0g
Distilled water1.0L
Adjust pH to 6.2-6.5. 1.If needed, add agar powder 15.0 gram per liter.

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