Bacteria



BCRC Number: 14062 Add To Bookmark
Organism: Oenococcus oeni
Synonym: Leuconostoc oenos
Author: (Garvie) Dicks et al.
History: << DSMZ << NCDO << E. Peynaud (Baudry 1)
Other Collection No.: ATCC 23279 ;DSM 20252 ;NCDO 1674
Source: wine
Characterization:
Assay : tomato juice factor
Others: 1.需使用厭氧缸進行培養。
Growth Conditions: 30°C
Biosafety Level: 1
Oxygen Requirement: Anaerobic
Type Strain: YES
    Reference: B1137,B3169
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References



B1137
Garvie, E. I. 1967. Leuconostoc oenos sp. nov. J. Gen. Microbiol. 48: 431-438.
B3169
Dicks, L. M. T., Dellaglio, F., Collins, M. D. 1995. Proposal to reclassify Leuconostoc oenos as Oenococcus oeni corrig. gen. nov., comb. nov. Int. J. Syst. Bacteriol. 45: 395-397.

Medium



1023
Acidic tomato medium for Leuconostoc
Glucose10.0 g
Peptone10.0 g
Yeast extract5.0 g
MgSO4 . 7H2O 0.20 g
MnSO4 . 4H2O 0.05 g
Tomato juice250.0 ml
Agar (if needed)15.0 g
Distilled water750.0 ml
59
LEUCONOSTOC OENOS MEDIUM
Glucose10.0g
Fructose5.0g
MgSO4·7H2O0.2g
MnSO4·H2O0.05g
Diammonium citrate3.5g
Tween 801.0ml
Tomato juice, filtered100.0ml
Casein peptone, tryptic digest10.0g
Yeast extract5.0g
Cysteine·HCl0.5g
Distilled water900.0ml
Adjust pH to 4.8.

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