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Bacteria



BCRC Number: 14042
Organism: Carnobacterium divergens
Synonymy: Lactobacillus divergens
Author: (Holzapfel and Gerber) Collins et al.
History: << JCM << DSMZ (Lactobacillus divergens) << W. H. Holzapfel 66
Other Collection No.: DSM 20623 ;JCM 5816 ;NCDO 2763 ;ATCC 35677
Source: raw vacuum-packaged, minced beef
Growth Conditions: 25°C
Biosafety Level: 1
Type Strain: YES
    Reference: B176,B3136
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References



B176
1984. Validation of the publication of new names and new combinations previously effectively published outside the IJSB. List No.14. Int. J. Syst. Bacteriol. 34: 270-271.
B3136
Collins, M. D. et al. 1987. Classification of Lactobacillus divergens, Lactobacillus piscicola, and some catalase-negative, asporogenous, rod-shaped bacteria from poultry in a new genus, Carnobacterium. Int. J. Syst. Bacteriol. 37: 310-316.
 

Medium



16
LACTOBACILLI MRS BROTH (DIFCO 0881)
Proteose peptone No.310.0g
Beef extract10.0g
Yeast extract5.0g
Dextrose20.0g
Tween 801.0g
Ammonium citrate2.0g
CH3COONa5.0g
MgSO4·7H2O0.1g
MnSO4·H2O0.05g
K2HPO42.0g
Distilled water1.0L
Adjust pH to 6.2-6.5.
66
TRYPTIC SOY BROTH OR TRYPTIC SOY AGAR (DIFCO 0369)
Tryptone15.0 g
Soytone5.0 g
NaCl5.0 g
Agar15.0 g
Distilled water1.0 L
Adjust pH to 7.3.

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