Bacteria



BCRC Number: 14038 Add To Bookmark
Organism: Streptococcus thermophilus
Synonym: Streptococcus salivarius subsp. thermophilus
Author: Orla-Jensen
History: << HER (Streptococcus thermophilus) << T. Sozzi
Other Collection No.: HER 1081
Source: commercial Gorgonzola starter culture
Characterization:
Taxonomy : --B4458,B3633,B3162,B4012;
Others: 1.phage host
2.Rename as Reference B4458,B3633,B3162,B4012.
Growth Conditions: 37°C
Biosafety Level: 1
Oxygen Requirement: Facultatively anaerobic
Shipping/Field/Price:
Freeze-Dried for all NTD$ 6000 Order this item


References



B3162
Schleifer, K.-H., M. Ehrmann, U. Krusch, and H. Neve. 1991. Revival of the species Streptococcus thermophilus (ex Orla-Jensen, 1919) nom. rev. Syst. Appl. Microbiol. 14: 386-388.
B3633
International Committee on Systematic Bacteriology. 1984. Validation list no. 15. Int. J. Syst. Bacteriol. 34: 355-357.
B4012
International Committee on Systematic Bacteriology. 1995. Validation list No. 54. Int. J. Syst. Bacteriol. 45 : 619–620.
B4458
Farrow, J. A. E., and M. D. Collins. 1984. DNA base composition, DNA-DNA homology and long-chain fatty acid studies on Streptococcus thermophilus and Streptococcus salivarius. J. Gen. Microbiol. 130 : 357-362.

Medium



16
LACTOBACILLI MRS BROTH (DIFCO 0881)
Proteose peptone No.310.0g
Beef extract10.0g
Yeast extract5.0g
Dextrose20.0g
Tween 801.0g
Ammonium citrate2.0g
CH3COONa5.0g
MgSO4·7H2O0.1g
MnSO4·H2O0.05g
K2HPO42.0g
Distilled water1.0L
Adjust pH to 6.2-6.5. 1.If needed, add agar powder 15.0 gram per liter.

Tags



Bioresource Collection and Research Center

331, Shih-Pin Rd., Hsinchu 300193, Taiwan

Phone: +886-3-5223191

E-mail: bcrcweb@firdi.org.tw

Copyright © 2018.BCRC All rights reserved.

web maintainance: +886-3-5223191 ext 572

Privacy Policy        Cookie