Bacteria



BCRC Number: 14027 Add To Bookmark
Organism: Lacticaseibacillus rhamnosus
Synonym: Lactobacillus rhamnosus; Lactobacillus casei subsp. rhamnosus
Author: (Hansen) Collins et al.
History: << ATCC (Lactobacillus rhamnosus) << P. A. Hansen (Lactobacillus casei) << F. Orland L641
Other Collection No.: ATCC 14957
Characterization:
Taxonomy : Reclassification of the genus Lactobacillus--B000222;
Others: standard strain for production of F. I serum--B1122
Growth Conditions: 37°C
Biosafety Level: 1
Oxygen Requirement: Facultatively anaerobic
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References



B000222
Zheng, J., S. Wittouck, E. Salvetti, C. M. A. P. Franz, H.M.B. Harris, P. Mattarelli, P. W. O'Toole, B. Pot, P. Vandamme, J. Walter, K. Watanabe, S. Wuyts, G. E. Felis, M. G. Gänzle, and S. Lebeer. 2020. A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae. Int. J. Syst. Evol. Microbiol. 70: 2782-2858.
B1122
Orland, J. 1950. A correlation of antigenic characteristics among certain bacteria of the Lactobacillus group. J. Infect. Dis. 86: 63-80.

Medium



16
LACTOBACILLI MRS BROTH (DIFCO 0881)
Proteose peptone No.310.0g
Beef extract10.0g
Yeast extract5.0g
Dextrose20.0g
Tween 801.0g
Ammonium citrate2.0g
CH3COONa5.0g
MgSO4·7H2O0.1g
MnSO4·H2O0.05g
K2HPO42.0g
Distilled water1.0L
Adjust pH to 6.2-6.5. 1.If needed, add agar powder 15.0 gram per liter.

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