Bacteria



BCRC Number: 14018
Organism: Limosilactobacillus sp.
History: << IFO << JCM << Inst. Phys. Chem. Res (Lactobacillus fermentum)
Other Collection No.: IFO 14511; JCM 5867
Characterization:
Production : urease--B1116;
Taxonomy : Reclassification of the genus Lactobacillus--B000222;
Others: 1.Renamed as NBRC 14511
2.The 16S rDNA sequence similartiy was most closely related to Lactobacillus reuteri (99.8%).
Growth Conditions: 37°C
Biosafety Level: 1
Oxygen Requirement: Facultatively anaerobic
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References



B000222
Zheng, J., S. Wittouck, E. Salvetti, C. M. A. P. Franz, H.M.B. Harris, P. Mattarelli, P. W. O'Toole, B. Pot, P. Vandamme, J. Walter, K. Watanabe, S. Wuyts, G. E. Felis, M. G. Gänzle, and S. Lebeer. 2020. A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae. Int. J. Syst. Evol. Microbiol. 70: 2782-2858.
B1116
Suzuki, K., Y. Benno, T. Mitsuoka, S. Takebe, K. Kobashi, and J. Hase. 1979. Urease-producing species of intestinal anaerobes and their activities. Appl. Environ. Microbiol. 37: 379-382.
 

Medium



16
LACTOBACILLI MRS BROTH (DIFCO 0881)
Proteose peptone No.310.0g
Beef extract10.0g
Yeast extract5.0g
Dextrose20.0g
Tween 801.0g
Ammonium citrate2.0g
CH3COONa5.0g
MgSO4·7H2O0.1g
MnSO4·H2O0.05g
K2HPO42.0g
Distilled water1.0L
Adjust pH to 6.2-6.5. 1.If needed, add agar powder 15.0 gram per liter.

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