Bacteria



BCRC Number: 14017 Add To Bookmark
Organism: Streptococcus thermophilus
Synonym: Streptococcus salivarius subsp. thermophilus
Author: Orla-Jensen
History: << IFO << ATCC (Streptococcus thermophilus) << FDA, strain PCI 1327 << R. Hargrove and R. Tittsler
Other Collection No.: ATCC 14485; IFO 13957
Characterization:
Taxonomy : --B4458,B3633,B3162,B4012;
Others: 1.detection of penicillin in milk
2.Rename as Reference B4458,B3633,B3162,B4012.
Category: anaerobe
Growth Conditions: 37°C 3 day(s)
Biosafety Level: 1
Oxygen Requirement: Facultatively anaerobic
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References



B3162
Schleifer, K.-H., M. Ehrmann, U. Krusch, and H. Neve. 1991. Revival of the species Streptococcus thermophilus (ex Orla-Jensen, 1919) nom. rev. Syst. Appl. Microbiol. 14: 386-388.
B3633
International Committee on Systematic Bacteriology. 1984. Validation list no. 15. Int. J. Syst. Bacteriol. 34: 355-357.
B4012
International Committee on Systematic Bacteriology. 1995. Validation list No. 54. Int. J. Syst. Bacteriol. 45 : 619–620.
B4458
Farrow, J. A. E., and M. D. Collins. 1984. DNA base composition, DNA-DNA homology and long-chain fatty acid studies on Streptococcus thermophilus and Streptococcus salivarius. J. Gen. Microbiol. 130 : 357-362.

Medium



4
BRAIN HEART INFUSION AGAR (DIFCO 0418)
Calf brain, infusion from 200.0 g7.7 g
Beef heart, infusion from 250.0 g9.8g
Proteose peptone10.0 g
Dextrose2.0 g
NaCl5.0 g
Distilled water1.0 L
Na2HPO42.5 g
Agar15.0 g
Adjust pH to 7.4.
531
TOMATO JUCIE, YEAST EXTRACT AND MILK
Skim milk100g
Tomato juice100ml
Yeast extract5g
Distilled water1.0L
Filter canned tomatoes through paper, leave overnight at 10℃, Adjust pH to 7.0.
66
TRYPTIC SOY BROTH OR TRYPTIC SOY AGAR (DIFCO 0369)
Tryptone15.0 g
Soytone5.0 g
NaCl5.0 g
Agar15.0 g
Distilled water1.0 L
Adjust pH to 7.3.

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