Bacteria



BCRC Number: 14004 Add To Bookmark
Organism: Lactobacillus johnsonii
Author: Fujisawa et al.
History: << NCIMB << ATCC << A. Snog-Kjaer (Lactobacillus acidophilus) << E. Hoff-Jorgensen R-26 (Thermobacterium acidophilus)
Other Collection No.: ATCC 11506; CCRC 12294; IFO 13952; NCIMB 8795; BUCSAV 419; VPI 11088
Characterization:
Assay : deoxyribonucleic acid--B671;
Taxonomy : Reclassification of the genus Lactobacillus--B000222;
Others: utilization of pyrimidines and pyrimidine deoxynucleosides--B1109
Growth Conditions: 37°C 3 day(s)
Biosafety Level: 1
Oxygen Requirement: Facultatively anaerobic
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References



B000222
Zheng, J., S. Wittouck, E. Salvetti, C. M. A. P. Franz, H.M.B. Harris, P. Mattarelli, P. W. O'Toole, B. Pot, P. Vandamme, J. Walter, K. Watanabe, S. Wuyts, G. E. Felis, M. G. Gänzle, and S. Lebeer. 2020. A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae. Int. J. Syst. Evol. Microbiol. 70: 2782-2858.
B671
Hoff-Jorgensen, E. 1952. A microbiological assay of deoxyribonucleosides and deoxyribonucleic acid. Biochem. J. 50: 400-403.

Medium



16
LACTOBACILLI MRS BROTH (DIFCO 0881)
Proteose peptone No.310.0g
Beef extract10.0g
Yeast extract5.0g
Dextrose20.0g
Tween 801.0g
Ammonium citrate2.0g
CH3COONa5.0g
MgSO4·7H2O0.1g
MnSO4·H2O0.05g
K2HPO42.0g
Distilled water1.0L
Adjust pH to 6.2-6.5. 1.If needed, add agar powder 15.0 gram per liter.

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