Bacteria



BCRC Number: 13869
Organism: Streptococcus salivarius subsp. thermophilus
Synonymy: Streptococcus thermophilus
Author: (Orla-Jensen) Farrow and Collins
History: << ATCC (Streptococcus thermophilus) << NCDO << NIRD << P. Shattock
Other Collection No.: ATCC 19258; NCDO 573; DSM 20617
Source: pasteurized milk
Characterization:
Production aminopeptidase N --B3161
Taxonomy --B3633
Others: 1.does not grow at 50 ℃
2.Rename as Reference B1,B4012.
Growth Conditions: 37°C
Biosafety Level: 1
Oxygen Requirement: Aerobic
Type Strain: YES
    Reference: B1,B3160,B3162
Shipping/Field/Price:
Freeze-Dried for all NTD$ 6000 Order this item


References



B1
Skerman, V. B. D., V. McGowan, and P. H. A. Sneath. 1980. Approved lists of bacterial names. Int. J. Syst. Bacteriol. 30 : 225–420.
B3160
International Committee on Systematic Bacteriology. 1995. Validation of the publication of new names and new combinations previously effectively published outside the IJSB. List No. 54. Int. J. Syst. Bacteriol. 45: 619-620.
B3161
Midwinter, R. G. and G. G. Pritchard. 1994. Aminopeptidase N from Streptococcus salivarius subsp. thermophilus NCDO 573: purification and properties. J. Appl. Bacteriol. 77: 288-295.
B3162
Schleifer, K.-H., Ehrmann, M., Krusch, U., Neve, H. 1991. Revival of the species Streptococcus thermophilus (ex Orla-Jensen, 1919) nom. rev. System. Appl. Microbiol. 14: 386-388.
B3633
International Committee on Systematic Bacteriology. 1984. Validation list no. 15. Int. J. Syst. Bacteriol. 34: 355-357.
 

Medium



66
TRYPTIC SOY BROTH OR TRYPTIC SOY AGAR (DIFCO 0369)
Tryptone15.0 g
Soytone5.0 g
NaCl5.0 g
Agar15.0 g
Distilled water1.0 L
Adjust pH to 7.3.
703
M17 Agar base(Oxoid CM785)
Peptone from soymeal5.0 g
Peptone from meat2.5 g
Yeast extract2.5 g
Meat extract5.0 g
D(+)Lactose5.0 g
Ascorbic acid0.5 g
Na-β-glycerophosphate19.0 g
Magnesium sulfate0.25 g
Distilled water950 ml
Peptone from casein2.5 g
After sterilization, cool to 50℃ and aseptically and 50 ml of sterile 10%(w/v) lactose solution (autoclaved separately) per liter medium.
72
TRYPTIC SOY AGAR with 5% Defibrinated Sheep Blood
Agar15.0 g
Defibrinated Sheep Blood50.0 mL
Distilled water1.0 L
NaCl5.0 g
Soytone5.0 g
Tryptone15.0 g
859
Chocolate II Agar (BBL)
Pancreatic Digest of Casein7.5 g
Selected Meat Peptone7.5 g
Corn Starch1.0 g
Dipotassium Phosphate4.0 g
Monopotassium Phosphate1.0 g
Sodium Chloride5.0 g
Hemoglobin10.0 g
IsoVitaleX Enrichment10.0 mL
Agar12.0 g
Distilled water1000 mL
IsoVitaleXTM Enrichment
Vitamin B120.01 g
L-Glutamine10.0 g
Adenine0.03 g
/p/-Aminobenzoic Acid0.013 g
Nicotinamide Adenine Dinucleotide0.25 g
Thiamine Pyrophosphate0.1 g
Ferric Nitrate0.02 g
Thiamine Hydrochloride0.003 g
L-Cysteine Hydrochloride25.9 g
L-Cystine1.1 g
Dextrose100.0 g
Distilled water1000 mL

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