Related information


Actinomycetes



BCRC Number: 13780 Add To Bookmark
Organism: Streptomyces rubiginosohelvolus
Synonym: Actinomyces rubiginosohelvolus
Author: (Kudrina) Pridham et al.
History: << IFO << SAJ << ISP << INA (T. P. Preobrazhenskaya, ETH 28494)
Other Collection No.: ATCC 23960 ;CBS 943.68 ;DSM 40176 ;IFO 12912 ;INA 10/53 ;ISP 5176 ;JCM 4415 ;KCTC 19970 ;NRRL B-5425 ;RIA 1136 ;VKM Ac-1072
Source: soil
Growth Conditions: 28°C
Biosafety Level: 1
Type Strain: YES
    Reference: B493
Shipping/Field/Price:
Freeze-Dried for all NTD$ 2500 Order this item


References



B493
Shirling, E. B., and D. Gottlieb. 1968. Cooperative description of type cultures of Streptomyces. III. Additional species descriptions from first and second studies. Int. J. Syst. Bacteriol. 18: 279-393.

Medium



46
YEAST EXTRACT-MALT EXTRACT AGAR (ISP MEDIUM 2)
Yeast extract4.0 g
Agar20.0 g
Distilled water1.0 L
Malt extract10.0 g
Dextrose4.0 g
Adjust pH to 7.3.

Tags



Related information


Bioresource Collection and Research Center

331, Shih-Pin Rd., Hsinchu 300193, Taiwan

Phone: +886-3-5223191

E-mail: bcrcweb@firdi.org.tw

Copyright © 2018.BCRC All rights reserved.

web maintainance: +886-3-5223191 ext 572

Privacy Policy        Cookie