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Actinomycetes



BCRC Number: 13780
Organism: Streptomyces rubiginosohelvolus
Synonym: Actinomyces rubiginosohelvolus
Author: (Kudrina) Pridham et al.
History: << IFO << SAJ << ISP << INA (T. P. Preobrazhenskaya, ETH 28494)
Other Collection No.: ATCC 23960 ;CBS 943.68 ;DSM 40176 ;IFO 12912 ;INA 10/53 ;ISP 5176 ;JCM 4415 ;KCTC 19970 ;NRRL B-5425 ;RIA 1136 ;VKM Ac-1072
Source: soil
Growth Conditions: 28°C
Biosafety Level: 1
Type Strain: YES
    Reference: B493
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References



B493
Shirling, E. B., and D. Gottlieb. 1968. Cooperative description of type cultures of Streptomyces. III. Additional species descriptions from first and second studies. Int. J. Syst. Bacteriol. 18: 279-393.
 

Medium



46
YEAST EXTRACT-MALT EXTRACT AGAR (ISP MEDIUM 2)
Yeast extract4.0 g
Agar20.0 g
Distilled water1.0 L
Malt extract10.0 g
Dextrose4.0 g
Adjust pH to 7.3.

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