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Actinomycetes



BCRC Number: 13778
Organism: Streptomyces roseolus
Synonym: Actinomyces roseolus
Author: (Preobrazhenskaya and Sveshnikova) Pridham et al.
History: << IFO << SAJ << ISP << INA 5449/54
Other Collection No.: ATCC 23210 ;CBS 559.68 ;DSM 40174 ;IFO 12816 ;ISP 5174 ;JCM 4411 ;NCIMB 13022 ;NRRL B-5424 ;RIA 1086 ;VKM Ac-848
Source: soil, USSR
Growth Conditions: 28°C
Biosafety Level: 1
Type Strain: YES
    Reference: B509
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References



B509
Shirling, E. B., and D. Gottlieb. 1968. Cooperative description of type cultures of Streptomyces. II. Species descriptions from first study. Int. J. Syst. Bacteriol. 18: 69-189.
 

Medium



46
YEAST EXTRACT-MALT EXTRACT AGAR (ISP MEDIUM 2)
Yeast extract4.0 g
Agar20.0 g
Distilled water1.0 L
Malt extract10.0 g
Dextrose4.0 g
Adjust pH to 7.3.

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