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Actinomycetes



BCRC Number: 13772
Organism: Streptomyces herbaricolor
Author: Kawato and Shinobu
History: << IFO << SAJ << ISP << Osaka Univ. Educ. (R. Shinobu 608)
Other Collection No.: ATCC 23922 ;CBS 906.68 ;DSM 40123 ;IFO 12876 ;ISP 5123 ;JCM 4645 ;NCIMB 9838 ;NRRL B-3299 ;RIA 1126 ;VKM Ac-793
Source: soil, Fukuoka City, Japan
Growth Conditions: 28°C
Biosafety Level: 1
Type Strain: YES
    Reference: B493
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References



B493
Shirling, E. B., and D. Gottlieb. 1968. Cooperative description of type cultures of Streptomyces. III. Additional species descriptions from first and second studies. Int. J. Syst. Bacteriol. 18: 279-393.
 

Medium



46
YEAST EXTRACT-MALT EXTRACT AGAR (ISP MEDIUM 2)
Yeast extract4.0 g
Agar20.0 g
Distilled water1.0 L
Malt extract10.0 g
Dextrose4.0 g
Adjust pH to 7.3.

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