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Actinomycetes



BCRC Number: 13766 Add To Bookmark
Organism: Streptomyces coeruleorubidus
Synonym: Streptomyces curacoi
Author: (Preobrazjenskaya) Pridham et al.
History: << IFO << SAJ << ISP << SC 3064
Other Collection No.: ATCC 13385 ;CBS 484.68 ;DSM 40107 ;IFO 12761 ;ISP 5107 ;JCM 4573 ;NRRL B-2901 ;RIA 1026 ;VKM Ac-621
Source: soil, Argentina
Characterization:
Production : curamycinU. S. Pat. 3,015,607
Growth Conditions: 28°C
Biosafety Level: 1
Type Strain: YES
    Reference: B509
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References



B509
Shirling, E. B., and D. Gottlieb. 1968. Cooperative description of type cultures of Streptomyces. II. Species descriptions from first study. Int. J. Syst. Bacteriol. 18: 69-189.

Medium



46
YEAST EXTRACT-MALT EXTRACT AGAR (ISP MEDIUM 2)
Yeast extract4.0 g
Agar20.0 g
Distilled water1.0 L
Malt extract10.0 g
Dextrose4.0 g
Adjust pH to 7.3.

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