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Actinomycetes



BCRC Number: 13765
Organism: Streptomyces abikoensis
Synonym: Streptoverticillium abikoense; Streptomyces olivoreticuli; Streptomyces olivoreticuli subsp. olivoreticuli
Author: (Umezawa et al.) Witt and Stackebrandt
History: << IFO << SAJ << ISP
Other Collection No.: ATCC 23943 ;CBS 927.68 ;DSM 40105 ;IFO 12896 ;IMET 43690 ;ISP 5105 ;JCM 4176 ;NRRL B-2091 ;RIA 1122 ;VKM Ac-839
Characterization:
Production : heptaene, olivomycins, viomycin--B9163;
Others: type strain of Streptomyces olivoreticuli subsp. olivoreticuli
Growth Conditions: 28°C
Biosafety Level: 1
Type Strain: NO
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References



B9163
1989. Bergey's Manual Syst. Bacteriol. 4: 2499.
 

Medium



46
YEAST EXTRACT-MALT EXTRACT AGAR (ISP MEDIUM 2)
Yeast extract4.0 g
Agar20.0 g
Distilled water1.0 L
Malt extract10.0 g
Dextrose4.0 g
Adjust pH to 7.3.

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