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Actinomycetes



BCRC Number: 13762 Add To Bookmark
Organism: Streptomyces flavotricini
Synonym: Actinomyces flavotricini
Author: (Preobrazhenskaya and Sveshnikova) Pridham et al.
History: >> IFO >> SAJ >> ISP >> INA 11669/58
Other Collection No.: ATCC 19757 ;CBS 495.68 ;DSM 40152 ;IFO 12770 ;ISP 5152 ;JCM 4371 ;NRRL B-5419 ;RIA 1037 ;VKM Ac-1277
Source: soil
Characterization:
Production : aminoacylase IU. S. Pat. 4,699,879
Growth Conditions: 28°C
Biosafety Level: 1
Type Strain: YES
    Reference: B509
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References



B509
Shirling, E. B., and D. Gottlieb. 1968. Cooperative description of type cultures of Streptomyces. II. Species descriptions from first study. Int. J. Syst. Bacteriol. 18: 69-189.

Medium



46
YEAST EXTRACT-MALT EXTRACT AGAR (ISP MEDIUM 2)
Yeast extract4.0 g
Agar20.0 g
Distilled water1.0 L
Malt extract10.0 g
Dextrose4.0 g
Adjust pH to 7.3.

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