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Actinomycetes



BCRC Number: 13757
Organism: Streptomyces albovinaceus
Synonymy: Actinomyces albovinaceus)
Author: (Kudrina) Pridham et al.
History: << IFO << SAJ << ISP << INA (T. P. Preobrazhenskaya)
Other Collection No.: ATCC 15823 ;CBS 462.68 ;DSM 40136 ;IFO 12739 ;INA 273/53 ;ISP 5136 ;JCM 4343 ;NBRC 12739;NCIMB 13010 ;NRRL B-2566 ;RIA 1004 ;VKM Ac-572
Source: soil
Growth Conditions: 28°C
Biosafety Level: 1
Type Strain: YES
    Reference: B509
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References



B509
Shirling, E. B., and D. Gottlieb. 1968. Cooperative description of type cultures of Streptomyces. II. Species descriptions from first study. Int. J. Syst. Bacteriol. 18: 69-189.
 

Medium



46
YEAST EXTRACT-MALT EXTRACT AGAR (ISP MEDIUM 2)
Yeast extract4.0 g
Agar20.0 g
Distilled water1.0 L
Malt extract10.0 g
Dextrose4.0 g
Adjust pH to 7.3.

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