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Actinomycetes



BCRC Number: 13755
Organism: Streptomyces resistomycificus
Author: Lindenbein
History: << IFO << SAJ << ISP << Purk 262 (P. Wilde, ETH 23893, ETH 32680)
Other Collection No.: IFO 12814 ;ISP 5133 ;JCM 4409 ;NCIMB 9843 ;NRRL B-2290 ;RIA 1083
Characterization:
Production : resistomycin
Growth Conditions: 28°C
Biosafety Level: 1
Type Strain: YES
    Reference: B509
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References



B509
Shirling, E. B., and D. Gottlieb. 1968. Cooperative description of type cultures of Streptomyces. II. Species descriptions from first study. Int. J. Syst. Bacteriol. 18: 69-189.
 

Medium



46
YEAST EXTRACT-MALT EXTRACT AGAR (ISP MEDIUM 2)
Yeast extract4.0 g
Agar20.0 g
Distilled water1.0 L
Malt extract10.0 g
Dextrose4.0 g
Adjust pH to 7.3.

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