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Actinomycetes



BCRC Number: 13707
Organism: Streptomyces humidus
Author: Nakazawa and Shibata
History: << CBS << ISP << E. Lessel
Other Collection No.: ATCC 12760 ;ATCC 23923 ;CBS 907.68 ;DSM 40263 ;IFO 12877 ;ISP 5263 ;JCM 4386 ;NRRL B-3172 ;RIA 1186
Source: soil, Japan
Characterization:
Production : humidin
cobalamine
U. S. Pat. 2,931,756
dihydrostreptomycin--B930;
Growth Conditions: 28°C
Biosafety Level: 1
Type Strain: YES
    Reference: B493
Shipping/Field/Price:
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References



B493
Shirling, E. B., and D. Gottlieb. 1968. Cooperative description of type cultures of Streptomyces. III. Additional species descriptions from first and second studies. Int. J. Syst. Bacteriol. 18: 279-393.
B930
Imamura, A., M. Hori, K. Nakazawa, M. Shibata, S. Tatsuoka, and A. Miyake. 1956. A new species of Streptomyces producing dihydrostreptomycin. Proc. Jpn. Acad. 32: 648-653.
 

Medium



13
OATMEAL AGAR I (ISP MEDIUM 3)
Oatmeal (Quaker white oats)20.0g
Agar18.0g
Distilled water1.0L
Adjust pH to 7.2. Cook or steam 20g of oatmeal in 1.0L distilled water for 20 minutes. Filter through cheesecloth. Add 18g agar and make up to 1.0L. Add 1 ml of trace salts solution (see below).
Trace salts solution:
FeSO4·7H2O0.1g
MnCl2·4H2O0.1g
ZnSO4·7H2O0.1g
Distilled water100.0ml

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