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Actinomycetes



BCRC Number: 13706
Organism: Streptomyces intermedius
Author: (Krüger) Waksman
History: << CBS << H. W. Wollenweber
Other Collection No.: ATCC 3329 ;ATCC 25461 ;CBS 101.21 ;CBS 694.69 ;DSM 40372 ;ETH 28546 ;IFO 13049 ;IMET 41384 ;ISP 5372 ;JCM 4197 ;JCM 4483 ;NRRL B-1327 ;RIA 1241
Source: soil
Growth Conditions: 28°C
Biosafety Level: 1
Type Strain: YES
    Reference: B498
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References



B498
Shirling, E. B., and D. Gottlieb. 1969. Cooperative description of type cultures of Streptomyces. VI. Species descriptions from the sceond, third and fourth studies. Int. J. Syst. Bacteriol. 19: 391-512.
 

Medium



46
YEAST EXTRACT-MALT EXTRACT AGAR (ISP MEDIUM 2)
Yeast extract4.0 g
Agar20.0 g
Distilled water1.0 L
Malt extract10.0 g
Dextrose4.0 g
Adjust pH to 7.3.

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