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Actinomycetes



BCRC Number: 13705
Organism: Streptomyces sampsonii
Author: (Millard and Burr) Waksman
History: << CBS << ISP << S. A. Waksman << W. A. Millard, 8
Other Collection No.: ATCC 25495 ;CBS 955.69 ;DSM 40394 ;ETH 32691 ;IFO 13083 ;ISP 5394 ;JCM 4515 ;NRRL B-12325 ;RIA 1275
Source: potato scab
Growth Conditions: 28°C
Biosafety Level: 1
Type Strain: YES
    Reference: B498
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References



B498
Shirling, E. B., and D. Gottlieb. 1969. Cooperative description of type cultures of Streptomyces. VI. Species descriptions from the sceond, third and fourth studies. Int. J. Syst. Bacteriol. 19: 391-512.
 

Medium



46
YEAST EXTRACT-MALT EXTRACT AGAR (ISP MEDIUM 2)
Yeast extract4.0 g
Agar20.0 g
Distilled water1.0 L
Malt extract10.0 g
Dextrose4.0 g
Adjust pH to 7.3.

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