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Actinomycetes



BCRC Number: 13704 Add To Bookmark
Organism: Streptomyces albidoflavus
Synonym: Streptomyces odorifer
Author: (Rossi Doria ) Waksman and Henrici emend. Rong et al.
History: << CBS << ISP << S. A. Waksman
Other Collection No.: ATCC 6246 ;CBS 666.72 ;DSM 40347 ;ETH 13079 ;IFO 13365 ;ISP 5347 ;JCM 4803 ;NRRL B-1328 ;RIA 1326
Characterization:
Production : restriction endonuclease SodI, Sod II--B9068;
Growth Conditions: 28°C
Biosafety Level: 1
Type Strain: NO
Shipping/Field/Price:
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References



B496
Shirling, E. B., and D. Gottlieb. 1972. Cooperative description of type strain of Streptomyces. V. Additional descriptions. Int. J. Syst. Bacteriol. 22: 265-394.
B9068
Roberts, R. J. 1985. Restriction and modification enzymes and their recognition sequences. Nucl. Acids Res. 13 : r165-r200.

Medium



13
OATMEAL AGAR I (ISP MEDIUM 3)
Oatmeal (Quaker white oats)20.0g
Agar18.0g
Distilled water1.0L
Adjust pH to 7.2. Cook or steam 20g of oatmeal in 1.0L distilled water for 20 minutes. Filter through cheesecloth. Add 18g agar and make up to 1.0L. Add 1 ml of trace salts solution (see below).
Trace salts solution:
FeSO4·7H2O0.1g
MnCl2·4H2O0.1g
ZnSO4·7H2O0.1g
Distilled water100.0ml

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