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Actinomycetes



BCRC Number: 13701
Organism: Streptomyces rutgersensis
Synonym: Streptomyces rutgersensis subsp. rutgersensis
Author: (Waksman and Curtis) Waksman and Henrici
History: << CBS << ISP << S. A. Waksman
Other Collection No.: ATCC 19809 ;ATCC 3350 ;BCRC 13670 ;CBS 562.68 ;DSM 40077 ;ETH 28343 ;IFO 3727 ;IFO 12819 ;ISP 5077 ;JCM 4082 ;JCM 4608 ;NRRL B-1256 ;RIA 1089 ;RIA 410
Source: soil
Growth Conditions: 28°C
Biosafety Level: 1
Type Strain: YES
    Reference: B509
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References



B509
Shirling, E. B., and D. Gottlieb. 1968. Cooperative description of type cultures of Streptomyces. II. Species descriptions from first study. Int. J. Syst. Bacteriol. 18: 69-189.
 

Medium



13
OATMEAL AGAR I (ISP MEDIUM 3)
Oatmeal (Quaker white oats)20.0g
Agar18.0g
Distilled water1.0L
Adjust pH to 7.2. Cook or steam 20g of oatmeal in 1.0L distilled water for 20 minutes. Filter through cheesecloth. Add 18g agar and make up to 1.0L. Add 1 ml of trace salts solution (see below).
Trace salts solution:
FeSO4·7H2O0.1g
MnCl2·4H2O0.1g
ZnSO4·7H2O0.1g
Distilled water100.0ml

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