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Actinomycetes



BCRC Number: 13700
Organism: Streptomyces albidoflavus
Synonym: Streptomyces limosus
Author: (Rossi Doria) Waksman and Henrici emend. Rong et al.
History: << CBS << ISP << P. Wilde,B. Br. 136
Other Collection No.: ATCC 19778 ;CBS 531.68 ;DSM 40131 ;IFO 12790 ;ISP 5131 ;JCM 4393 ;NCIMB 12976 ;NRRL B-3446 ;RIA 1058
Source: mud from river bank
Characterization:
Production : limocrocin
Growth Conditions: 28°C
Biosafety Level: 1
Type Strain: NO
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References



B509
Shirling, E. B., and D. Gottlieb. 1968. Cooperative description of type cultures of Streptomyces. II. Species descriptions from first study. Int. J. Syst. Bacteriol. 18: 69-189.
 

Medium



13
OATMEAL AGAR I (ISP MEDIUM 3)
Oatmeal (Quaker white oats)20.0g
Agar18.0g
Distilled water1.0L
Adjust pH to 7.2. Cook or steam 20g of oatmeal in 1.0L distilled water for 20 minutes. Filter through cheesecloth. Add 18g agar and make up to 1.0L. Add 1 ml of trace salts solution (see below).
Trace salts solution:
FeSO4·7H2O0.1g
MnCl2·4H2O0.1g
ZnSO4·7H2O0.1g
Distilled water100.0ml

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