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Actinomycetes



BCRC Number: 13699
Organism: Streptomyces albidoflavus
Author: (Rossi Doria) Waksman and Henrici
History: << CBS << J. Duch
Other Collection No.: ATCC 25422 ;CBS 416.34 ;DSM 40455 ;ETH 10209 ;IFO 13010 ;ISP 5455 ;JCM 4446 ;NCIMB 10043 ;NCIMB 12786 ;NRRL B-1271 ;RIA 1202
Growth Conditions: 28°C
Biosafety Level: 1
Type Strain: YES
    Reference: B498
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References



B498
Shirling, E. B., and D. Gottlieb. 1969. Cooperative description of type cultures of Streptomyces. VI. Species descriptions from the sceond, third and fourth studies. Int. J. Syst. Bacteriol. 19: 391-512.
 

Medium



46
YEAST EXTRACT-MALT EXTRACT AGAR (ISP MEDIUM 2)
Yeast extract4.0 g
Agar20.0 g
Distilled water1.0 L
Malt extract10.0 g
Dextrose4.0 g
Adjust pH to 7.3.

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