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Actinomycetes



BCRC Number: 13696 Add To Bookmark
Organism: Rhodococcus marinonascens
Author: Helmke and Weyland
History: << DSM << H. Weyland, 3438W
Other Collection No.: ATCC 35653 ;DSM 43752 ;IFO 14363 ;JCM 6241 ;NCIMB 2246 ;NRRL B-16940
Source: marine sediment--B939
Growth Conditions: 18°C
Biosafety Level: 1
Type Strain: YES
    Reference: B939
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References



B939
Helmke, E., and H. Weyland. 1984. Rhodococcus marinonascens sp. nov., an actinomycete from the sea. Int. J. Syst. Bacteriol. 34: 127-138.

Medium



93
SEA WATER AGAR
Beef extract10.0g
Sea water750.0ml
Tap water250.0ml
Peptone10.0g
Agar20.0g
Dissolve beef extract and peptone by heating in tap water, adjust pH to 7.8 and boil for 10 min. Readjust pH to 7.3. Add agar and autoclave at 121°C for 20 min. Cool to 50°C and add warm (50°C) sterile sea water. Liquid medium without agar should be combined when cooled to room temperature. *Natural sea water is stored in the dark for at least three weeks to "age". If natural sea water is not available use artificial sea water.

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