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Actinomycetes



BCRC Number: 13686
Organism: Streptomyces althioticus
Author: Yamaguchi et al.
History: << IFO << ATCC << E. B. Shirling << H. Yamaguchi
Other Collection No.: ATCC 19724 ;CBS 463.68 ;DSM 40092 ;IFO 12740 ;IFO 15956 ;ISP 5092 ;JCM 4344 ;NRRL B-3981 ;RIA 1005
Source: soil, Hyogo pref., Japan--B935
Characterization:
Production : althiomycin--B935;
Growth Conditions: 28°C
Biosafety Level: 1
Type Strain: YES
    Reference: B509
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References



B509
Shirling, E. B., and D. Gottlieb. 1968. Cooperative description of type cultures of Streptomyces. II. Species descriptions from first study. Int. J. Syst. Bacteriol. 18: 69-189.
B935
Yamaguchi, H., Y. Nakayama, K. Takeda, and K. Tawara. 1957. A new antibiotic, althiomycin. J. Antibiot. Ser. A 10: 195-200.
 

Medium



124
BENNETT'S MEDIUM II
Yeast extract1.0g
Beef extract1.0g
Agar20.0g
Distilled water1.0L
N-Z amine type A2.0g
Maltose10.0g
Adjust pH to 7.3.

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