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Actinomycetes



BCRC Number: 13680
Organism: Streptomyces halstedii
Author: (Waksman and Curtis) Waksman and Henrici
History: << IFO << SAJ << ISP << IMRU 3328
Other Collection No.: ATCC 19770 ;CBS 508.68 ;DSM 40068 ;IFO 12783 ;IMET 40322 ;ISP 5068 ;JCM 4584 ;NCIMB 9839 ;NRRL B-1238 ;RIA 1050
Source: soil
Characterization:
Production : aminoacylase I U. S. Pat. 4,699,879
Growth Conditions: 28°C
Biosafety Level: 1
Type Strain: YES
    Reference: B509
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References



B509
Shirling, E. B., and D. Gottlieb. 1968. Cooperative description of type cultures of Streptomyces. II. Species descriptions from first study. Int. J. Syst. Bacteriol. 18: 69-189.
 

Medium



46
YEAST EXTRACT-MALT EXTRACT AGAR (ISP MEDIUM 2)
Yeast extract4.0 g
Agar20.0 g
Distilled water1.0 L
Malt extract10.0 g
Dextrose4.0 g
Adjust pH to 7.3.

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