Related information


Actinomycetes



BCRC Number: 13677
Organism: Streptomyces griseolus
Author: (Waksman) Waksman and Henrici
History: << IFO << SAJ << ISP << IMRU 3325
Other Collection No.: ATCC 19764 ;CBS 502.68 ;DSM 40067 ;IFO 12777 ;ISP 5067 ;JCM 4581 ;NCIMB 9606 ;NRRL B-1062 ;RIA 1044
Source: soil
Growth Conditions: 28°C
Biosafety Level: 1
Type Strain: YES
    Reference: B509
Shipping/Field/Price:
Freeze-Dried for all NTD$ 2500 Order this item


References



B509
Shirling, E. B., and D. Gottlieb. 1968. Cooperative description of type cultures of Streptomyces. II. Species descriptions from first study. Int. J. Syst. Bacteriol. 18: 69-189.
 

Medium



46
YEAST EXTRACT-MALT EXTRACT AGAR (ISP MEDIUM 2)
Yeast extract4.0 g
Agar20.0 g
Distilled water1.0 L
Malt extract10.0 g
Dextrose4.0 g
Adjust pH to 7.3.

Related information


Bioresource Collection and Research Center

331, Shih-Pin Rd., Hsinchu 300193, Taiwan

Phone: +886-3-5223191

E-mail: bcrcweb@firdi.org.tw

Copyright © 2018.BCRC All rights reserved.

web maintainance: +886-3-5223191 ext 572