Actinomycetes



BCRC Number: 13673
Organism: Streptomyces chartreusis
Author: Leach et al.
History: << IFO << SAJ << ISP << NRRL
Other Collection No.: ATCC 19738 ;CBS 476.68 ;DSM 40085 ;IFO 12753 ;ISP 5085 ;JCM 4570 ;NBRC 12753 ;NRRL 22870 ;RIA 1018
Source: soil, Africa
Characterization:
Production : aminoacylase I U. S. Pat. 4,699,879
chartreusin
Growth Conditions: 28°C
Biosafety Level: 1
Type Strain: YES
    Reference: B509
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References



B509
Shirling, E. B., and D. Gottlieb. 1968. Cooperative description of type cultures of Streptomyces. II. Species descriptions from first study. Int. J. Syst. Bacteriol. 18: 69-189.
 

Medium



46
YEAST EXTRACT-MALT EXTRACT AGAR (ISP MEDIUM 2)
Yeast extract4.0 g
Agar20.0 g
Distilled water1.0 L
Malt extract10.0 g
Dextrose4.0 g
Adjust pH to 7.3.

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