Related information


Actinomycetes



BCRC Number: 13670
Organism: Streptomyces rutgersensis subsp. rutgersensis
Author: (Waksman and Curtis) Waksman and Henrici
History: << IFO << SAJ << ISP << IMRU 3350
Other Collection No.: ATCC 19809 ;CBS 562.68 ;DSM 40077 ;IFO 12819 ;ISP 5077 ;JCM 4608 ;NRRL B-1256 ;RIA 1089
Source: soil
Growth Conditions: 28°C
Biosafety Level: 1
Type Strain: YES
    Reference: B509
Shipping/Field/Price:
Freeze-Dried for all NTD$ 2500 Order this item


References



B509
Shirling, E. B., and D. Gottlieb. 1968. Cooperative description of type cultures of Streptomyces. II. Species descriptions from first study. Int. J. Syst. Bacteriol. 18: 69-189.
 

Medium



46
YEAST EXTRACT-MALT EXTRACT AGAR (ISP MEDIUM 2)
Yeast extract4.0 g
Agar20.0 g
Distilled water1.0 L
Malt extract10.0 g
Dextrose4.0 g
Adjust pH to 7.3.

Related information


Bioresource Collection and Research Center

331, Shih-Pin Rd., Hsinchu 300193, Taiwan

Phone: +886-3-5223191

E-mail: bcrcweb@firdi.org.tw

Copyright © 2018.BCRC All rights reserved.

web maintainance: +886-3-5223191 ext 572