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Actinomycetes



BCRC Number: 13668
Organism: Streptomyces diastatochromogenes
Author: (Krainsky) Waksman and Henrici
History: << JCM << KCC S-0746 << IFO 13389 << SAJ << ISP 5449 << ATCC 12309 << IFO 3337 << K. Ogata 207
Other Collection No.: AS 4.1606 ;ATCC 12309 ;JCM 4746 ;CBS 370.58 ;CBS 690.72 ;CIP 105123 ;DSM 40449 ;IFO 13389 ;IFO 3337 ;ISP 5449 ;NBRC 13389 ;NBRC 3337 ;NRRL B-1698 ;RIA 1350 ;VKM Ac-1760
Characterization:
Production : cirramycin
Growth Conditions: 28°C
Biosafety Level: 1
Type Strain: YES
    Reference: B498
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References



B498
Shirling, E. B., and D. Gottlieb. 1969. Cooperative description of type cultures of Streptomyces. VI. Species descriptions from the sceond, third and fourth studies. Int. J. Syst. Bacteriol. 19: 391-512.
 

Medium



115
YEAST STARCH AGAR II
Yeast extract2.0g
Soluble starch10.0g
Agar15.0g
Tap water1.0L
Adjust pH to 7.3.

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