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Actinomycetes



BCRC Number: 13664
Organism: Streptomyces alboflavus
Author: (Waksman and Curtis) Waksman and Henrici
History: << CBS << ISP << S. A. Waksman
Other Collection No.: ATCC 12626 ;CBS 613.68 ;DSM 40045 ;ETH 17382 ;IFO 13196 ;ISP 5045 ;JCM 4615 ;NRRL B-1273 ;RIA 1112
Growth Conditions: 28°C
Biosafety Level: 1
Type Strain: YES
    Reference: B493
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References



B493
Shirling, E. B., and D. Gottlieb. 1968. Cooperative description of type cultures of Streptomyces. III. Additional species descriptions from first and second studies. Int. J. Syst. Bacteriol. 18: 279-393.
 

Medium



13
OATMEAL AGAR I (ISP MEDIUM 3)
Oatmeal (Quaker white oats)20.0g
Agar18.0g
Distilled water1.0L
Adjust pH to 7.2. Cook or steam 20g of oatmeal in 1.0L distilled water for 20 minutes. Filter through cheesecloth. Add 18g agar and make up to 1.0L. Add 1 ml of trace salts solution (see below).
Trace salts solution:
FeSO4·7H2O0.1g
MnCl2·4H2O0.1g
ZnSO4·7H2O0.1g
Distilled water100.0ml

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