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Actinomycetes



BCRC Number: 13659
Organism: Actinoalloteichus cyanogriseus
Synonym: Streptomyces niveus;Streptomyces spheroides;Streptomyces caeruleus
Author: Tamura et al.
History: << CBS << ISP << E. Baldacci
Other Collection No.: ATCC 27421 ;CBS 645.72 ;ETH 24146 ;IFO 13344 ;ISP 5103 ;NRRL B-1623 ;JCM 4014 ;JCM 4730 ;DSM 40103 ;NBRC 13344
Source: rice straw
Others: Type strain of Streptomyces caeruleus
Growth Conditions: 28°C
Biosafety Level: 1
Type Strain: NO
    Reference: B496
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References



B496
Shirling, E. B., and D. Gottlieb. 1972. Cooperative description of type strain of Streptomyces. V. Additional descriptions. Int. J. Syst. Bacteriol. 22: 265-394.
 

Medium



13
OATMEAL AGAR I (ISP MEDIUM 3)
Oatmeal (Quaker white oats)20.0g
Agar18.0g
Distilled water1.0L
Adjust pH to 7.2. Cook or steam 20g of oatmeal in 1.0L distilled water for 20 minutes. Filter through cheesecloth. Add 18g agar and make up to 1.0L. Add 1 ml of trace salts solution (see below).
Trace salts solution:
FeSO4·7H2O0.1g
MnCl2·4H2O0.1g
ZnSO4·7H2O0.1g
Distilled water100.0ml

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