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Actinomycetes



BCRC Number: 13657
Organism: Streptomyces pluricolorescens
Author: Okami and Umezawa
History: << CBS << ISP << Y. Okami 91-T1-1 (ETH 24329)
Other Collection No.: ATCC 19798 ;CBS 550.68 ;DSM 40019 ;ETH 24329 ;IFO 12808 ;ISP 5019 ;JCM 4602 ;NCIMB 9813 ;NRRL B-2121 ;RIA 1077
Source: soil, Nagano pref., Japan--B1034
Characterization:
Production : pluramycin A, B--B1034;
Growth Conditions: 28°C
Biosafety Level: 1
Type Strain: YES
    Reference: B509
Shipping/Field/Price:
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References



B1034
Maeda, K., T. Takeuchi, K. Natta, Y. Yagishita, R. Utahara, T. Osato, M. Ueda, S. Kondo, Y. Okami, and H. Umezawa. 1956. A new antitumor substance, pluramycin. Studies on antitumor substances produced by actinomycetes XI. J. Antibiot. Ser. A 6: 75-81.
B509
Shirling, E. B., and D. Gottlieb. 1968. Cooperative description of type cultures of Streptomyces. II. Species descriptions from first study. Int. J. Syst. Bacteriol. 18: 69-189.
 

Medium



13
OATMEAL AGAR I (ISP MEDIUM 3)
Oatmeal (Quaker white oats)20.0g
Agar18.0g
Distilled water1.0L
Adjust pH to 7.2. Cook or steam 20g of oatmeal in 1.0L distilled water for 20 minutes. Filter through cheesecloth. Add 18g agar and make up to 1.0L. Add 1 ml of trace salts solution (see below).
Trace salts solution:
FeSO4·7H2O0.1g
MnCl2·4H2O0.1g
ZnSO4·7H2O0.1g
Distilled water100.0ml

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