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Actinomycetes



BCRC Number: 13655 Add To Bookmark
Organism: Streptomyces chattanoogensis
Author: Burns and Holtman
History: << CBS << ISP << J. Burns
Other Collection No.: ATCC 13358 ;CBS 477.68 ;DSM 40002 ;IFO 12754 ;ISP 5002 ;JCM 4299 ;NCIMB 9809 ;NRRL B-2255 ;RIA 1019
Source: soil, Tennessee, U. S. A.
Characterization:
Production : tennecetin--B949;
Growth Conditions: 28°C
Biosafety Level: 1
Type Strain: YES
    Reference: B509
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References



B509
Shirling, E. B., and D. Gottlieb. 1968. Cooperative description of type cultures of Streptomyces. II. Species descriptions from first study. Int. J. Syst. Bacteriol. 18: 69-189.
B949
Burns, J., and D. F. Holtman. 1959. Tennecetin: a new antifungal antibiotic. General characteristics. Antibiot. Chemother. 9: 398-405.

Medium



13
OATMEAL AGAR I (ISP MEDIUM 3)
Oatmeal (Quaker white oats)20.0g
Agar18.0g
Distilled water1.0L
Adjust pH to 7.2. Cook or steam 20g of oatmeal in 1.0L distilled water for 20 minutes. Filter through cheesecloth. Add 18g agar and make up to 1.0L. Add 1 ml of trace salts solution (see below).
Trace salts solution:
FeSO4·7H2O0.1g
MnCl2·4H2O0.1g
ZnSO4·7H2O0.1g
Distilled water100.0ml

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