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Actinomycetes



BCRC Number: 13653 Add To Bookmark
Organism: Streptomyces hawaiiensis
Author: Cron et al.
History: << CBS << ISP << K. Crook, Bristol Labs. 678506
Other Collection No.: ATCC 12236 ;CBS 509.68 ;DSM 40042 ;ETH 28533 ;IFO 12784 ;ISP 5042 ;JCM 4585 ;NCIMB 9410 ;NRRL B-1988 ;RIA 1051
Source: soil, Hawaii
Characterization:
Production : bryamycin--B947;
Growth Conditions: 28°C
Biosafety Level: 1
Type Strain: YES
    Reference: B509
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References



B509
Shirling, E. B., and D. Gottlieb. 1968. Cooperative description of type cultures of Streptomyces. II. Species descriptions from first study. Int. J. Syst. Bacteriol. 18: 69-189.
B947
Cron, M. J., D. F. Whitehead, I. R. Hooper, B. Heinemann, and J. Lein. 1956. Bryamycin, a new antibiotic. Antibiot. Chemother. 6: 63-67.

Medium



13
OATMEAL AGAR I (ISP MEDIUM 3)
Oatmeal (Quaker white oats)20.0g
Agar18.0g
Distilled water1.0L
Adjust pH to 7.2. Cook or steam 20g of oatmeal in 1.0L distilled water for 20 minutes. Filter through cheesecloth. Add 18g agar and make up to 1.0L. Add 1 ml of trace salts solution (see below).
Trace salts solution:
FeSO4·7H2O0.1g
MnCl2·4H2O0.1g
ZnSO4·7H2O0.1g
Distilled water100.0ml

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