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Actinomycetes



BCRC Number: 13651
Organism: Streptomyces narbonensis
Author: Corbaz et al.
History: << CBS << ISP << R. Hutter
Other Collection No.: ATCC 19790 ;CBS 542.68 ;DSM 40016 ;IFO 12801 ;ISP 5016 ;JCM 4596 ;NRRL B-1680 ;RIA 1069
Source: soil, Cannes, France--B212
Characterization:
Production : narbomycin--B212;
Growth Conditions: 28°C
Biosafety Level: 1
Type Strain: YES
    Reference: B509
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References



B212
Corbz, R. et al. 1955. Stoffwechselprodukte von Actinomyceten. 1. Narbomycin. Helv. Chim. Acta 38: 935-942.
B509
Shirling, E. B., and D. Gottlieb. 1968. Cooperative description of type cultures of Streptomyces. II. Species descriptions from first study. Int. J. Syst. Bacteriol. 18: 69-189.
 

Medium



13
OATMEAL AGAR I (ISP MEDIUM 3)
Oatmeal (Quaker white oats)20.0g
Agar18.0g
Distilled water1.0L
Adjust pH to 7.2. Cook or steam 20g of oatmeal in 1.0L distilled water for 20 minutes. Filter through cheesecloth. Add 18g agar and make up to 1.0L. Add 1 ml of trace salts solution (see below).
Trace salts solution:
FeSO4·7H2O0.1g
MnCl2·4H2O0.1g
ZnSO4·7H2O0.1g
Distilled water100.0ml

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