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Actinomycetes



BCRC Number: 13649
Organism: Streptomyces griseoplanus
Author: Backus et al.
History: << CBS << ISP << H. Tresner AA-223
Other Collection No.: JCM 4582 ;ATCC 19766 ;CBS 504.68 ;DSM 40009 ;IFO 12779 ;ISP 5009 ;JCM 4300 ;NBRC 12779 ;NCIMB 9811 ;NRRL B-3064 ;RIA 1046 ;VKM Ac-1727
Source: grassland soil, USA
Characterization:
Production : alazopeptin -- B209;
Growth Conditions: 28°C
Biosafety Level: 1
Type Strain: YES
    Reference: B509
Shipping/Field/Price:
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References



B209
Backus, E. J., H. D. Tresner, and T. H. Campbell. 1957. The nucleocidin and alazopeptin producing organisms: two new species of Streptomyces. Antibiot. Chemother. 7: 532-541.
B509
Shirling, E. B., and D. Gottlieb. 1968. Cooperative description of type cultures of Streptomyces. II. Species descriptions from first study. Int. J. Syst. Bacteriol. 18: 69-189.
 

Medium



13
OATMEAL AGAR I (ISP MEDIUM 3)
Oatmeal (Quaker white oats)20.0g
Agar18.0g
Distilled water1.0L
Adjust pH to 7.2. Cook or steam 20g of oatmeal in 1.0L distilled water for 20 minutes. Filter through cheesecloth. Add 18g agar and make up to 1.0L. Add 1 ml of trace salts solution (see below).
Trace salts solution:
FeSO4·7H2O0.1g
MnCl2·4H2O0.1g
ZnSO4·7H2O0.1g
Distilled water100.0ml

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