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Actinomycetes



BCRC Number: 13647
Organism: Streptomyces massasporeus
Author: Shinobu and Kawato
History: << CBS << ISP << R. Shinobu
Other Collection No.: ATCC 19785 ;CBS 537.68 ;DSM 40035 ;IFO 12796 ;ISP 5035 ;JCM 4593 ;NRRL B-3300 ;RIA 1064
Source: soil, Doro, Wakayama Pref., Japan--B194
Growth Conditions: 28°C
Biosafety Level: 1
Type Strain: YES
    Reference: B509
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References



B194
Shinobu, R., and M. Kawato. 1959. On Streptomyces massasporeus nov. sp. Bot. Mag. Tokyo 72: 283-288.
B509
Shirling, E. B., and D. Gottlieb. 1968. Cooperative description of type cultures of Streptomyces. II. Species descriptions from first study. Int. J. Syst. Bacteriol. 18: 69-189.
 

Medium



13
OATMEAL AGAR I (ISP MEDIUM 3)
Oatmeal (Quaker white oats)20.0g
Agar18.0g
Distilled water1.0L
Adjust pH to 7.2. Cook or steam 20g of oatmeal in 1.0L distilled water for 20 minutes. Filter through cheesecloth. Add 18g agar and make up to 1.0L. Add 1 ml of trace salts solution (see below).
Trace salts solution:
FeSO4·7H2O0.1g
MnCl2·4H2O0.1g
ZnSO4·7H2O0.1g
Distilled water100.0ml

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