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Actinomycetes



BCRC Number: 13645
Organism: Streptomyces nitrosporeus
Author: Okami
History: << CBS << ISP << Y. Okami
Other Collection No.: ATCC 12769 ;CBS 544.68 ;DSM 40023 ;IFO 12803 ;ISP 5023 ;JCM 4064 ;JCM 4598 ;KCTC 9761 ;NCIMB 9717 ;NRRL B-1316 ;RIA 1071
Source: humus soil, Tokyo, Japan
Characterization:
Degradation : caoutchuc
Production : nitrosporin--B104;
Growth Conditions: 28°C
Biosafety Level: 1
Type Strain: YES
    Reference: B493
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References



B104
Umezawa, H., and T. Takeuchi. 1952. An antibiotic active to Gram positive bacteria, nitrosporin, from Streptomyces nitrosporeus. J. Antibiot. 5: 270-272.
B493
Shirling, E. B., and D. Gottlieb. 1968. Cooperative description of type cultures of Streptomyces. III. Additional species descriptions from first and second studies. Int. J. Syst. Bacteriol. 18: 279-393.
 

Medium



13
OATMEAL AGAR I (ISP MEDIUM 3)
Oatmeal (Quaker white oats)20.0g
Agar18.0g
Distilled water1.0L
Adjust pH to 7.2. Cook or steam 20g of oatmeal in 1.0L distilled water for 20 minutes. Filter through cheesecloth. Add 18g agar and make up to 1.0L. Add 1 ml of trace salts solution (see below).
Trace salts solution:
FeSO4·7H2O0.1g
MnCl2·4H2O0.1g
ZnSO4·7H2O0.1g
Distilled water100.0ml

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