Actinomycetes



BCRC Number: 13634 Add To Bookmark
Organism: Rhodococcus equi
Author: (Magnusson) Goodfellow and Alderson
History: << JCM << H. Shimizu No. 23
Other Collection No.: JCM 6819
Source: soil
Characterization:
Production : chloesterol oxidase--B52, B56, B64;
Growth Conditions: 37°C
Biosafety Level: 2
Shipping/Field/Price:
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References



B52
Watanabe, K., H. Shimizu, H. Aihara, R. Nakamura, K. Suzuki, and K. Komagata. 1986. Isolation and identification of cholesterol-degrading Rhodococcus strains from food of animal origin and their cholesterol oxidase activities. J. Gen. Appl. Microbiol. 32: 137-147.
B56
Watanabe, K., H. Aihara, N. Tachi, and R. Nakamura. 1987. Degradations of 4-cholesten -3-one and 1,4-androstadiene -3,17-dine by cholesterol- degrading bacteria. J. Appl. Bacteriol. 62: 151-155.
B64
Aihara, H., K. Watanabe, and R. Nakamura. 1986. Characterization of production of cholesterol oxidase in three Rhodococcus strains. J. Appl. Bacteriol. 61: 269-274.

Medium



3
NUTRIENT AGAR (DIFCO 0001)
Beef extract3.0 g
Peptone5.0 g
Agar15.0 g
Distilled water1.0 L
Adjust pH to 7.0.

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