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Actinomycetes



BCRC Number: 13625
Organism: Streptomyces nashvillensis
Author: McVeigh and Reyes
History: << IFO << SAJ << ISP << I. McVeigh V-8
Other Collection No.: ATCC 25476 ;CBS 886.69 ;DSM 40314 ;IFO 13064 ;ISP 5314 ;JCM 4498 ;NRRL B-2606 ;RIA 1256
Source: soil, Nashville, Tennessee, U. S. A.--B53
Growth Conditions: 28°C
Biosafety Level: 1
Type Strain: YES
    Reference: B498
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References



B498
Shirling, E. B., and D. Gottlieb. 1969. Cooperative description of type cultures of Streptomyces. VI. Species descriptions from the sceond, third and fourth studies. Int. J. Syst. Bacteriol. 19: 391-512.
B53
McVeigh, I., and C. R. Reyes. 1961. A new species of Streptomyces and its antibiotic activity. Antibiot. Chemother. 11: 312-319.
 

Medium



46
YEAST EXTRACT-MALT EXTRACT AGAR (ISP MEDIUM 2)
Yeast extract4.0 g
Agar20.0 g
Distilled water1.0 L
Malt extract10.0 g
Dextrose4.0 g
Adjust pH to 7.3.

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