Actinomycetes



BCRC Number: 13612 Add To Bookmark
Organism: Nocardia transvalensis
Author: Pijper and Pullinger
History: << JCM << IFM 0203 << ITK 193 << N. M. McClung << J. Schneidau, Jr. 366
Other Collection No.: IFM 0203 ;JCM 3319
Others: degradation of cholesterol--B52
Growth Conditions: 37°C
Biosafety Level: 2
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References



B52
Watanabe, K., H. Shimizu, H. Aihara, R. Nakamura, K. Suzuki, and K. Komagata. 1986. Isolation and identification of cholesterol-degrading Rhodococcus strains from food of animal origin and their cholesterol oxidase activities. J. Gen. Appl. Microbiol. 32: 137-147.

Medium



5
SPORULATION AGAR
Yeast extract1.0g
Beef extract1.0g
Tryptose2.0g
Glucose10.0g
Agar15.0g
Distilled water1.0L
FeSO4trace
Adjust pH to 7.2. For broth, eliminate agar and reduce concentration to 1/3 of the given quantities.

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