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Actinomycetes



BCRC Number: 13610
Organism: Streptomyces olivoverticillatus
Synonym: Streptoverticillium olivoverticillatum
Author: (Shinobu) Witt and Stackebrandt
History: << JCM << KCC S-0501 << IFO << SAJ << ISP << R. Shinobu 383
Other Collection No.: ATCC 25480 ;CBS 890.69 ;DSM 40250 ;IFO 13068 ;ISP 5250 ;JCM 4501 ;NCIMB 97148 ;NRRL B-1994 ;RIA 1260
Source: soil, Yamanashi Pref., Japan--B25
Characterization:
Production : trichomycin
Growth Conditions: 28°C
Biosafety Level: 1
Type Strain: YES
    Reference: B1,B744
Shipping/Field/Price:
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References



B1
Skerman, V. B. D., V. McGowan, and P. H. A. Sneath. 1980. Approved lists of bacterial names. Int. J. Syst. Bacteriol. 30 : 225–420.
B25
Shinobu, R. 1956. Three new species of Streptomyces forming whirls. Mem. Osaka. Uni. Lib. Arts. Educt. Ser. B. Nat. Sci. 5: 84-93.
B744
Witt, D. and E. Stackebrandt. 1990. Unification of the genera Streptoverticillum and Streptomyces, and amendation of Streptomyces Waksman and Henrici 1943, 339AL . Syst. Appl. Microbiol. 13: 361-371.
 

Medium



29
OATMEAL AGAR II
Oatmeal (Quaker white oats)3.0g
KNO30.2g
Agar18.0g
Distilled water1.0L
K2HPO40.5g
MgSO4·7H2O0.2g
Adjust pH to 7.0.

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