Actinomycetes



BCRC Number: 13484 Add To Bookmark
Organism: Streptomyces griseus subsp. griseus
Author: (Krainsky) Waksman and Henrici
History: << ATCC << S. A. Waksman, 25-G
Other Collection No.: ATCC 3478
Source: peat
Characterization:
Production : grisein--B1036;
Growth Conditions: 28°C
Biosafety Level: 1
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References



B1036
Reynolds DM et al. 1947. Grisein, a new antibiotic produced by a strain of Streptomyces griseus. Proc. Soc. Exp. Biol. Med. 64: 50-54.

Medium



5
SPORULATION AGAR
Yeast extract1.0g
Beef extract1.0g
Tryptose2.0g
Glucose10.0g
Agar15.0g
Distilled water1.0L
FeSO4trace
Adjust pH to 7.2. For broth, eliminate agar and reduce concentration to 1/3 of the given quantities.

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