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Actinomycetes



BCRC Number: 13472
Organism: Streptomyces toxytricini
Author: (Preobrazhenskaya and Sveshnikova) Pridham et al.
History: << IFO << SAJ << ISP << T. P. Preobrazhenskaya 13887\/54
Other Collection No.: ATCC 19813 ;CBS 566.68 ;DSM 40178 ;IFO 12823 ;ISP 5178 ;JCM 4421 ;NCIMB 9847 ;NRRL B-5426 ;RIA 1093
Source: soil, Kazakh, USSR
Growth Conditions: 28°C
Biosafety Level: 1
Type Strain: YES
    Reference: B1
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References



B1
Skerman, V. B. D., V. McGowan, and P. H. A. Sneath. 1980. Approved lists of bacterial names. Int. J. Syst. Bacteriol. 30 : 225–420.
 

Medium



46
YEAST EXTRACT-MALT EXTRACT AGAR (ISP MEDIUM 2)
Yeast extract4.0 g
Agar20.0 g
Distilled water1.0 L
Malt extract10.0 g
Dextrose4.0 g
Adjust pH to 7.3.

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